I’m not a fan of applesauce and sorbet often has too many calories/sugar and can be expensive. So I”invented” a cheap alternative. I bought Mott’s pomegranate applesauce, stuck a few in the freezer and after a few hours, voila!
I hoped it would be more like shaved ice, but it was too frozen solid. So I just popped it in the microwave for barely 15 seconds and you have pomegranate sorbet! Can’t wait to try the cran-rasberry flavor. It’d probably make a good popsicle too; just put a stick in it before freezing.